100% Arabica Coffee
Costa Rica Tarrazu DARK
A confident smokiness, with well-known hints of citrus, dark chocolate and honey.
Our single-origin Costa Rica Tarrazu DARK comes from the high mountains of Costa Rica, regarded as one of the world’s premiere coffee-growing regions due to its volcanic soil and ideal drainage. We have pushed the roast profile of this fan favorite to bring out a bit more “smokey chocolate” notes ensuring this Central-American coffee delights with all that the region is known for.
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Region(s): Central America
Country(s): Costa Rica
Elevation (MASL): 1,600
Cool mountain air, rich volcanic soil and ideal drainage provide the perfect environment for growing excellent coffee.
Profile: Dark Roast
First crack: 10 minutes
Roasting establishes the aroma and flavor that is locked inside the green coffee bean. The roasting process causes chemical changes as the beans are quickly brought to very high temperatures. When they reach the desired roasting profile, they are cooled rapidly to stop the process.
We ship our freshly roasted coffee on Monday and Friday each week. If your order is received by Thursday evening, it will ship on Friday; orders received by Saturday evening will ship on Monday.
If for any reason you are not 100% satisfied with your coffee, please feel free to gift it. No need to return it. Just let us know here and we will issue you a full refund.
The Costa Rica Terrazu I enjoyed sure beats the heck out of Folger’s (which as commercial brands go ain’t too bad).