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Single Origin: Dark Roast, 12 Oz. bag

Costa Rica Tarrazu DARK

Costa Rica Tarrazu DARK

Acoustic Coffee is rated 4.9 out of 5 from 180 coffee lovers and growing every day!

A confident smokiness, with well-known hints of citrus, dark chocolate and honey.

  • 100% Arabica Coffee from the best source.
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🚚 This coffee is available to ship (02-23)

A confident smokiness, with well-known hints of citrus, dark chocolate and honey.

Our single-origin Costa Rica Tarrazu DARK comes from the high mountains of Costa Rica, regarded as one of the world’s premiere coffee-growing regions due to its volcanic soil and ideal drainage. We have pushed the roast profile of this fan favorite to bring out a bit more “smokey chocolate” notes ensuring this Central-American coffee delights with all that the region is known for.

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Region(s): Central America

Country(s): Costa Rica

Elevation (MASL): 1,600

Cool mountain air, rich volcanic soil and ideal drainage provide the perfect environment for growing excellent coffee.

Roasting Specifications

Profile: Dark Roast

First crack: 10 minutes

Roasting establishes the aroma and flavor that is locked inside the green coffee bean. The roasting process causes chemical changes as the beans are quickly brought to very high temperatures. When they reach the desired roasting profile, they are cooled rapidly to stop the process.


We ship our freshly roasted coffee on Monday and Friday each week. If your order is received by Thursday evening, it will ship on Friday; orders received by Saturday evening will ship on Monday.


If for any reason you are not 100% satisfied with your coffee, please feel free to gift it. No need to return it. Just let us know here and we will issue you a full refund.

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Customer Reviews

Based on 2 reviews
Rich T.
Rich bold flavors

Rich bold flavors .. if you like French Roast you will like this Costa Rica Tarrazu

Andy B.

The Costa Rica Terrazu I enjoyed sure beats the heck out of Folger’s (which as commercial brands go ain’t too bad).

Perfectly Roasted

To ensure the best coffee extraction experience, we preserve the flavors of the coffee's natural origins by roasting it to exact specifications. We are careful never to over-roast the coffee. The margin between dark roasted and over-roasting is narrow, and our dark roasts are packed full of flavor.

The World’s Best

After tasting more coffees from around the world than we ever knew existed, we settled on a few selections to get the company up and running. Then expanded to represent the world’s best, providing a balanced selection from easy and smooth to confidently bold