100% Arabica Coffee
Costa Rica Tarrazu SW-Decaf
Elegant smokiness with hints of citrus, dark chocolate and honey and no caffeine through the organic Swiss Water process.
Our single-origin Costa Rica Tarrazu comes from the high mountains of Costa Rica, regarded as one of the world’s premiere coffee growing regions due to its volcanic soil and ideal drainage. The medium roast profile ensures this Central-American coffee delights with an intriguing, gentle smokiness with notes of citrus, dark chocolate, and honey. This Costa Rica Tarrazu coffee has been decaffeinated using the Swiss Water process, a process that is completely organic, uses no chemicals and ensures this coffee is 99.95% caffeine free.
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Region(s): Central America
Country(s): Costa Rica
Elevation (MASL): 1,600
Cool mountain air, rich volcanic soil and ideal drainage provide the perfect environment for growing excellent coffee.
Profile: Medium Roast
First crack: 8 minutes
Roasting establishes the aroma and flavor that is locked inside the green coffee bean. The roasting process causes chemical changes as the beans are quickly brought to very high temperatures. When they reach the desired roasting profile, they are cooled rapidly to stop the process.
We ship our freshly roasted coffee on Monday and Friday each week. If your order is received by Thursday evening, it will ship on Friday; orders received over the weekend will ship on Monday.
If for any reason you are not 100% satisfied with your coffee, please feel free to gift it. No need to return it. Just let us know here and we will issue you a full refund.